Restaurant inspections
Taylor's Breakfast and Lunch
Restaurant with seating · 1114 Thomas Dr · Panama City
License holder: K&T of Panama LLC
Met standardsLast inspected Aug 20, 2026. State license 1305502
Last inspected Aug 20, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsAug 20, 2026
Inspections273 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 20, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink (2); Chemicals and toxic items; Other sanitary or safety conditions
- Feb 12, 2026Met inspection standardsRoutine3 high priority, 2 intermediate, 13 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Nov 20, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- May 27, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Aug 2, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2024Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Jan 24, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 23, 2024Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 1, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Chemicals and toxic items
- Jan 24, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Sep 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 31, 2022Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature (2); Roaches, rodents or other pests (2)
- Mar 23, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized
- Nov 18, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (2); Food manager certification or employee training (2)
- Mar 12, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jan 11, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink (3); Food manager certification or employee training
- Jul 16, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Mar 16, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Employees' belongings; Other sanitary or safety conditions
- Oct 9, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Wiping cloths and linens
- Jun 25, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 24, 2019Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Roaches, rodents or other pests
- Sep 4, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean
- Nov 13, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Roaches, rodents or other pests
- Jan 5, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils
- Jul 19, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Wiping cloths and linens
- Feb 24, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 23, 2016Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305502).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant