WarningLast inspected Oct 6, 2026. State license 1350262
Last inspected Oct 6, 2026: warning, follow-up visit set. The inspector found 0 high-priority violations, 3 intermediate and 1 basic. It has never been closed by the state since 2016. 13 inspections since 2019.
Latest resultWarningOct 6, 2026
Inspections131 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 6, 2026Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 30, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Apr 4, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Thawing food; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies
- Feb 23, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry; License not displayed
- Dec 9, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Dec 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Handwashing sinks and supplies; License not displayed (3)
- May 14, 2021Met inspection standardsRoutineNo violations
- Jan 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies (2)
- Jun 28, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 28, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Jan 11, 2019Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Cross-contamination; Other surfaces not clean; Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350262).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant