Fixed on follow-upLast inspected Mar 12, 2026. State license 1350272
Last inspected Mar 12, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 11, 2026 that found 5 high-priority violations. It has never been closed by the state since 2016. 19 inspections since 2019.
Latest resultFixed on follow-upMar 12, 2026
Inspections192 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 12, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 11, 2026Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Sep 9, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 9, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Aug 5, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 5, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training (2)
- Oct 8, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Jan 17, 2024Met inspection standardsRoutineNo violations
- Aug 24, 2023Met inspection standardsRoutineNo violations
- Apr 21, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Hot and cold water
- Jul 14, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Handwashing sinks and supplies (2)
- May 2, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy
- Sep 10, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Handwashing sinks and supplies
- Mar 4, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits
- Oct 9, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 8, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 8, 2020Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair
- Apr 13, 2020Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Handwashing sinks and supplies; License not displayed; Food manager certification or employee training (2)
- Oct 11, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350272).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant