Last inspected Feb 8, 2021: follow-up visit: fixed. That was a follow-up to a routine on Feb 5, 2021 that found 4 high-priority violations. It was last closed by the state on Jun 1, 2020. 18 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Feb 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 5, 2021Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Aug 6, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 5, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 5, 2020Warning, follow-up visit setRoutine5 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items
- Jun 2, 2020Stayed closed: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jun 1, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 1, 2020Ordered closed (emergency order)Routine2 high priority, 4 intermediate, 0 basic: Handwashing sinks and supplies (2); Roaches, rodents or other pests; License not displayed; Food manager certification or employee training (2)
- Feb 24, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Dec 6, 2019Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Mar 29, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Bathrooms
- Mar 25, 2019Warning, follow-up visit setLicensing inspection3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Chemicals and toxic items
- Sep 1, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 31, 2017Warning, follow-up visit setRoutine0 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Roaches, rodents or other pests; Lighting; Other sanitary or safety conditions
- Mar 16, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Lighting
- Oct 20, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Other surfaces not clean; Other sanitary or safety conditions
- Jun 1, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Handwashing sinks and supplies (2)
- Jan 6, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305179).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant