Met standardsLast inspected Jan 28, 2026. State license 1350390
Last inspected Jan 28, 2026: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 6 inspections since 2023.
Latest resultMet standardsJan 28, 2026
Inspections61 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 28, 2026Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Cross-contamination (2); Plumbing, backflow, mop sink; Chemicals and toxic items
- Nov 22, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food thermometers; Handwashing sinks and supplies; Other sanitary or safety conditions
- Oct 29, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 3, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Aug 26, 2024Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Hot and cold water; Food manager certification or employee training (2)
- Dec 12, 2023Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350390).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant