Tally Ho Drive in Rest

• Feb 5, 2026
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 5 basic: Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
• Oct 28, 2025
  Met inspection standardsComplaint

  0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
• Jun 9, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Apr 3, 2025
  Warning, follow-up visit setRoutine

  0 high priority, 3 intermediate, 3 basic: Utensils stored in food; Sick employee or health policy; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
• Nov 25, 2024
  Follow-up visit: fixedFollow-up visit

  No violations
• Sep 25, 2024
  Warning, follow-up visit setRoutine

  0 high priority, 2 intermediate, 5 basic: Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Nov 15, 2023
  Met inspection standardsComplaint

  0 high priority, 2 intermediate, 5 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
• Aug 21, 2023
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy; Floors, walls, ceilings, ventilation
• Jan 9, 2023
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Sick employee or health policy; Floors, walls, ceilings, ventilation
• Sep 26, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 5 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Single-use items; Floors, walls, ceilings, ventilation
• Jan 24, 2022
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
• Jul 22, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
• Aug 3, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items
• Jan 14, 2020
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 3 basic: Food from an approved source; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
• Aug 27, 2019
  Met inspection standardsComplaint

  3 high priority, 1 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Cleaning equipment
• Apr 3, 2019
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
• Sep 25, 2018
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
• May 21, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• May 14, 2018
  Warning, follow-up visit setRoutine

  3 high priority, 1 intermediate, 11 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
• Jan 25, 2017
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 5 basic: Food thermometers; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Handwashing sinks and supplies
• Jun 8, 2016
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink
• Jan 4, 2016
  Follow-up visit: fixedFollow-up visit

  No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300103).