Restaurant inspections
Tacos Way
Restaurant with seating · 2310 South Hwy 77 Suite 130 · Lynn Haven
License holder: Tacos Way LLC
Met standardsLast inspected Mar 25, 2026. State license 1305856
Last inspected Mar 25, 2026: met inspection standards. It was last closed by the state on Oct 11, 2024. 22 inspections since 2019.
Latest resultMet standardsMar 25, 2026
Inspections221 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Oct 11, 2024
Every inspection since 2016
Newest first- Mar 25, 2026Met inspection standardsRoutineNo violations
- Aug 27, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Plumbing, backflow, mop sink
- Mar 4, 2025Met inspection standardsComplaint (partial)No violations
- Dec 11, 2024Follow-up visit: fixedFollow-up visitNo violations
- Dec 11, 2024Met inspection standardsRoutineNo violations
- Oct 14, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Oct 12, 2024Stayed closed: more time givenFollow-up visit3 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature (3); Cross-contamination
- Oct 11, 2024Ordered closed (emergency order)Routine12 high priority, 5 intermediate, 12 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (5); Cross-contamination (4); Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Hot and cold water; Sewage and wastewater; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Dec 19, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Jul 12, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Nov 29, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 28, 2022Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food from an approved source; Cross-contamination; Employees' belongings
- Jul 26, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination
- Mar 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Employees' belongings
- Oct 19, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- Jun 23, 2021Met inspection standardsRoutine0 high priority, 7 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Sick employee or health policy; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Chemicals and toxic items; License not displayed
- Dec 21, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Aug 3, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 3, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- May 5, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 3, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Dec 26, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305856).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant