Met standardsLast inspected May 8, 2026. State license 1305311
Last inspected May 8, 2026: met inspection standards. It has never been closed by the state since 2016. 20 inspections since 2016.
Latest resultMet standardsMay 8, 2026
Inspections202 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 8, 2026Met inspection standardsRoutineNo violations
- Dec 22, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jun 2, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Floors, walls, ceilings, ventilation
- Oct 30, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jan 12, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 27, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Jan 12, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Other surfaces not clean; Lighting
- Sep 20, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Feb 16, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Utensils stored in food; Other surfaces not clean; Single-use items
- Oct 4, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Other surfaces not clean; Single-use items; Handwashing sinks and supplies
- Sep 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 20, 2021Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 0 basic: Food thermometers
- Apr 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 1, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Single-use items; Food manager certification or employee training
- Sep 8, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Aug 1, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Other surfaces not clean
- Jan 12, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Floors, walls, ceilings, ventilation (2); Lighting
- Jul 6, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings
- Feb 29, 2016Follow-up visit: fixedFollow-up visitNo violations
- Feb 26, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Food thermometers; Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Employees' belongings; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305311).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant