Restaurant inspections
Taco Bell
Restaurant with seating · 2005 S Hwy 77 · Lynn Haven
License holder: PJ Enterprises Inc
Met standardsLast inspected Oct 6, 2026. State license 1304561
Last inspected Oct 6, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsOct 6, 2026
Inspections262 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 6, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 19, 2026Met inspection standardsRoutineNo violations
- Jul 18, 2025Met inspection standardsRoutineNo violations
- Apr 1, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Oct 11, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Food thermometers; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Nov 13, 2023Met inspection standardsRoutineNo violations
- Aug 30, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Jul 27, 2023Met inspection standardsRoutineNo violations
- Jan 31, 2023Met inspection standardsComplaintNo violations
- Nov 10, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
- Jul 22, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Dec 21, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Sep 10, 2021Met inspection standardsRoutineNo violations
- Jun 25, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; License not displayed
- Jan 12, 2021Met inspection standardsRoutineNo violations
- Sep 4, 2020Met inspection standardsRoutineNo violations
- Mar 5, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Dec 9, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- May 7, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 6, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Sep 12, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Roaches, rodents or other pests; Lighting
- Mar 6, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Oct 3, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Dec 28, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
- Aug 8, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2016Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Roaches, rodents or other pests; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304561).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant