Restaurant inspections
T G I Friday Restaurant
Restaurant or food service · 1022 W 23rd Street · Panama City
Met standardsLast inspected Jan 11, 2023. State license 1304714
Last inspected Jan 11, 2023: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 0 basic. It has never been closed by the state since 2016. 17 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJan 11, 2023
Inspections170 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 11, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Sep 22, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 14, 2022Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 5, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Utensils stored in food; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; License not displayed
- Aug 26, 2021Met inspection standardsRoutine4 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Nov 10, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Utensils stored in food (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Jul 17, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms (2)
- Apr 13, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Chemicals and toxic items
- Oct 15, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jun 24, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Floors, walls, ceilings, ventilation (2); License not displayed
- Mar 19, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 8 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (3)
- Mar 7, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Mar 6, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jun 6, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Apr 6, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Dec 7, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food (2); Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Jun 1, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304714).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant