Met standardsLast inspected Nov 7, 2025. State license 1305550
Last inspected Nov 7, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 12 inspections since 2016.
Latest resultMet standardsNov 7, 2025
Inspections121 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 7, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Bathrooms (2)
- Jul 15, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; License not displayed
- Jul 2, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Cross-contamination; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; License not displayed; Food manager certification or employee training
- Jul 10, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- Aug 4, 2022Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits; License not displayed
- Sep 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 15, 2021Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Thawing food; Plumbing, backflow, mop sink; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Sep 10, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies
- Oct 16, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Mar 6, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
- Aug 17, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Jul 27, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305550).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant