Met standardsLast inspected Apr 28, 2026. State license 1350149
Last inspected Apr 28, 2026: met inspection standards. It has never been closed by the state since 2016. 17 inspections since 2016.
Latest resultMet standardsApr 28, 2026
Inspections171 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 28, 2026Met inspection standardsRoutineNo violations
- Jun 10, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- May 20, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Apr 18, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jun 13, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 17, 2022Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 14, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 5, 2020Met inspection standardsRoutineNo violations
- Apr 30, 2020Met inspection standardsRoutineNo violations
- Jan 10, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jun 11, 2019Met inspection standardsRoutineNo violations
- Jan 16, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Single-use items; Floors, walls, ceilings, ventilation
- Jan 10, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 6, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 8, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Apr 26, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Apr 25, 2016Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350149).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant