Met standardsLast inspected Aug 21, 2025. State license 1303813
Last inspected Aug 21, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsAug 21, 2025
Inspections250 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Apr 2, 2025Met inspection standardsComplaint3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Bathrooms; Roaches, rodents or other pests; Food manager certification or employee training
- Nov 6, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Jun 13, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 8, 2024Follow-up visit: fixedFollow-up visitNo violations
- Dec 6, 2023Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Sick employee or health policy; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 29, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination
- Nov 2, 2022Met inspection standardsRoutine4 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Employees' belongings
- Mar 16, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 16, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Handwashing and hygiene (2); Handwashing sinks and supplies
- Jan 19, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 17, 2021Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Other surfaces not clean; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 21, 2021Met inspection standardsComplaint (partial)No violations
- Nov 20, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 7, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Apr 1, 2020Met inspection standardsComplaint2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Oct 3, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Other surfaces not clean (2); Garbage and premises
- Jun 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils
- Apr 3, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jan 30, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Storing clean equipment and utensils; Garbage and premises; Chemicals and toxic items; Food manager certification or employee training
- Dec 6, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Food from an approved source; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises
- Mar 20, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Single-use items; Chemicals and toxic items
- Nov 7, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 31, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Apr 25, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry; Single-use items; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303813).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant