Met standardsLast inspected Aug 20, 2021. State license 1350138
Last inspected Aug 20, 2021: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 10 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsAug 20, 2021
Inspections100 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 20, 2021Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Aug 11, 2021Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 1 basic: License not displayed (2)
- Aug 19, 2020Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 1 basic: Food thermometers; License not displayed
- Jan 29, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Oct 3, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 3, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 4, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 19, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Sep 19, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Roaches, rodents or other pests; Food manager certification or employee training
- Jul 19, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Roaches, rodents or other pests; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350138).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant