Met standardsLast inspected Aug 14, 2025. State license 1304901
Last inspected Aug 14, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 6 basic. It has never been closed by the state since 2016. 21 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsAug 14, 2025
Inspections210 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 14, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Cleaning equipment; License not displayed
- May 22, 2025Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items
- Dec 6, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jul 7, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Oct 18, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 17, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Oct 14, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Oct 13, 2022Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Oct 12, 2022Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training (2)
- Oct 11, 2021Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 3 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Sep 8, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 8 basic: Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); License not displayed; Food manager certification or employee training
- Apr 14, 2021Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 5 basic: Other surfaces not clean; Sewage and wastewater; Floors, walls, ceilings, ventilation (3)
- Jan 7, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 5, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Sep 3, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Oct 4, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- Sep 19, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jul 19, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jul 18, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Feb 9, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Jan 29, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304901).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant