Restaurant inspections
Subway # 35784
Restaurant with seating · 2101 S Hwy 77 · Lynn Haven
License holder: Shrinathji LLC
Met standardsLast inspected Mar 12, 2026. State license 1305410
Last inspected Mar 12, 2026: met inspection standards. It has never been closed by the state since 2016. 14 inspections since 2016.
Latest resultMet standardsMar 12, 2026
Inspections141 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 12, 2026Met inspection standardsRoutineNo violations
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2)
- Oct 16, 2023Met inspection standardsRoutineNo violations
- Oct 18, 2022Met inspection standardsRoutineNo violations
- Apr 11, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 10, 2020Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jul 9, 2020Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair
- Jan 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Feb 21, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Single-use items; Cleaning equipment
- Jun 12, 2018Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Employees' belongings
- May 18, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 22, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Food manager certification or employee training
- Aug 23, 2017Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Sep 19, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305410).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant