Restaurant inspections
Subway #27374
Restaurant with seating · 340 W 23rd Street · Panama City
License holder: Walker Travis Charlie and Sandy
Met standardsLast inspected Jul 30, 2026. State license 1305100
Last inspected Jul 30, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultMet standardsJul 30, 2026
Inspections192 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 30, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Apr 21, 2026Met inspection standardsRoutineNo violations
- Aug 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Mar 13, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 5, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Cleaning equipment
- Feb 6, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; License not displayed
- May 29, 2024Met inspection standardsLicensing inspectionNo violations
- Dec 6, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 5, 2023Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Dec 1, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 15, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Oct 13, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Jul 29, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 29, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 17, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Mar 18, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Jul 27, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Sep 19, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 19, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305100).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant