Restaurant inspections
Subway #1654
Restaurant with seating · 241 S Tyndall Pkwy · Callaway
License holder: CA Walker Subway LLC
Met standardsLast inspected Sep 17, 2026. State license 1305536
Last inspected Sep 17, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultMet standardsSep 17, 2026
Inspections192 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 17, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Sewage and wastewater; Garbage and premises (3)
- Nov 19, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Handwashing sinks and supplies
- Sep 24, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food thermometers; Sick employee or health policy
- Jan 29, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Mar 7, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 16, 2022Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 25, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
- May 13, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 19, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Jul 22, 2020Met inspection standardsRoutineNo violations
- Nov 26, 2019Follow-up visit: fixedFollow-up visitNo violations
- Sep 27, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Garbage and premises; Employees' belongings; Food manager certification or employee training
- Feb 11, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Feb 11, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Single-use items
- Jun 5, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 3 basic: Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- May 31, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 9 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- Jul 12, 2016Met inspection standardsRoutine3 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Handwashing and hygiene; License not displayed; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305536).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant