Restaurant inspections
Subway
Restaurant with seating · 17304 Panama City Beach Pkwy · Panama City Beach
License holder: Chandhry Inc
Met standardsLast inspected Oct 1, 2026. State license 1305134
Last inspected Oct 1, 2026: met inspection standards. It has never been closed by the state since 2016. 17 inspections since 2016.
Latest resultMet standardsOct 1, 2026
Inspections172 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 1, 2026Met inspection standardsLicensing inspectionNo violations
- Jul 23, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 14, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Sewage and wastewater; Floors, walls, ceilings, ventilation
- Apr 9, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Floors, walls, ceilings, ventilation; Cleaning equipment; Other sanitary or safety conditions
- Jul 17, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 16, 2024Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 3 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2); Food manager certification or employee training
- Nov 13, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 30, 2023Warning, follow-up visit setComplaint0 high priority, 5 intermediate, 3 basic: Sick employee or health policy (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training
- Sep 15, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Nov 10, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Chemicals and toxic items
- Sep 11, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 7, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training (2)
- Jul 3, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Apr 30, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Jan 31, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Thawing food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Employees' belongings
- Aug 25, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305134).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant