Last inspected Dec 16, 2022: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 8 inspections since 2019.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Dec 16, 2022Met inspection standardsRoutine3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed
- Aug 10, 2022Fine recommended (administrative complaint)Routine3 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; License not displayed
- Jan 3, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Jul 1, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Garbage and premises; License not displayed
- Nov 12, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink (2); Garbage and premises
- Jul 21, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Chemicals and toxic items; License not displayed
- Dec 5, 2019Met inspection standardsComplaint2 high priority, 1 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Floors, walls, ceilings, ventilation
- Aug 14, 2019Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305836).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant