Restaurant inspections
St. Andrews Slice House
Restaurant with seating · 1127 1/2 Beck Ave · Panama City
License holder: St Andrews Slice House LLC
Fixed on follow-upLast inspected Oct 27, 2026. State license 1305786
Last inspected Oct 27, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 31, 2026 that found 0 high-priority violations. It was last closed by the state on Jul 22, 2025. 46 inspections since 2018.
Latest resultFixed on follow-upOct 27, 2026
Inspections464 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures4since 2016; last Jul 22, 2025
Every inspection since 2016
Newest first- Oct 27, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 31, 2026Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Dec 18, 2025Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits; Roaches, rodents or other pests
- Dec 16, 2025Fine recommended (administrative complaint)Routine1 high priority, 2 intermediate, 5 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Jul 23, 2025Allowed to reopenFollow-up visitNo violations
- Jul 22, 2025Ordered closed (emergency order)Routine2 high priority, 2 intermediate, 0 basic: Roaches, rodents or other pests; License not displayed; Food manager certification or employee training (2)
- May 15, 2025Allowed to reopenFollow-up visitNo violations
- May 14, 2025Ordered closed (emergency order)Complaint (partial)1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Apr 1, 2025Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Mar 31, 2025Fine recommended (administrative complaint)Routine0 high priority, 2 intermediate, 2 basic: Dishwashing and sanitizer test kits; Bathrooms; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 29, 2025Allowed to reopenFollow-up visitNo violations
- Jan 28, 2025Ordered closed (emergency order)Routine1 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 2, 2024Met inspection standardsComplaint2 high priority, 1 intermediate, 4 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
- Jul 19, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Sick employee or health policy; License not displayed
- Jan 19, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 18, 2023Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Jan 13, 2023Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Aug 22, 2022Met inspection standardsComplaint3 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Feb 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 14, 2022Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Roaches, rodents or other pests
- Nov 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 1, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jun 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 14, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 14, 2021Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 0 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 10, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Dec 11, 2020Follow-up visit: fixedFollow-up visitNo violations
- Dec 11, 2020Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Handwashing sinks and supplies (2); Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
- Nov 6, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Sep 1, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 19, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 19, 2020Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 1 basic: Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Bathrooms; Other sanitary or safety conditions
- Feb 14, 2020Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 1 basic: Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Apr 15, 2019Follow-up visit: fixedFollow-up visit1 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Apr 4, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 12, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 8, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); Food manager certification or employee training
- Feb 6, 2019Fine recommended (administrative complaint)Routine1 high priority, 4 intermediate, 5 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 4, 2019Allowed to reopenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Jan 3, 2019Ordered closed (emergency order)Complaint2 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Employees' belongings; Chemicals and toxic items
- Nov 30, 2018Follow-up visit: fixedFollow-up visitNo violations
- Nov 30, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Nov 26, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 21, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 20, 2018Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Single-use items; Roaches, rodents or other pests; License not displayed; Food manager certification or employee training
- Apr 20, 2018Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305786).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant