Restaurant inspections
St Andrews Coffee House
Restaurant or food service · 1006 Beck Ave · Panama City
Met standardsLast inspected Feb 19, 2019. State license 1304597
Last inspected Feb 19, 2019: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 4 basic. It has never been closed by the state since 2016. 9 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsFeb 19, 2019
Inspections90 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 19, 2019Met inspection standardsLicensing inspection0 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Bathrooms
- Oct 11, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 10, 2017Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Chemicals and toxic items; Food manager certification or employee training (2)
- Mar 1, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Dec 27, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions; Food manager certification or employee training
- Oct 26, 2016Warning, follow-up visit setRoutine3 high priority, 7 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Cleaning equipment; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions; Food manager certification or employee training
- Mar 21, 2016Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Jan 6, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304597).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant