Restaurant inspections
Springhill Suites Panama City Beach Beachfront
Restaurant with seating · 12513 Front Beach Rd · Panama City Beach
License holder: Palmetto Hospitality of PCB II, LLC
Fixed on follow-upLast inspected Oct 8, 2026. State license 1305821
Last inspected Oct 8, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 28, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 20 inspections since 2019.
Latest resultFixed on follow-upOct 8, 2026
Inspections204 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 8, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jul 28, 2026Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Storing clean equipment and utensils; Roaches, rodents or other pests
- Apr 14, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Other surfaces not clean; Chemicals and toxic items; Gas appliances (reported to fire officials)
- Jul 30, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); License not displayed
- Mar 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2025Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Gas appliances (reported to fire officials)
- Oct 22, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- May 6, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Thawing food; Cross-contamination
- Aug 11, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Bare hands on ready-to-eat food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Jan 4, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food
- Sep 1, 2022Fine recommended (administrative complaint)Routine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Utensils stored in food; License not displayed
- Apr 27, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 28, 2022Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Food manager certification or employee training
- Nov 1, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing sinks and supplies; Gas appliances (reported to fire officials)
- Mar 9, 2021Met inspection standardsRoutine5 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Chemicals and toxic items; Gas appliances (reported to fire officials) (2)
- Sep 14, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Food thermometers; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- May 13, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Other sanitary or safety conditions
- Jan 30, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jun 10, 2019Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305821).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant