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Restaurant inspections

Spinnaker

Restaurant or food service · 8795 Thomas Dr · Panama City Beach

Fixed on follow-upLast inspected Sep 21, 2018. State license 1301406

Last inspected Sep 21, 2018: follow-up visit: fixed. That was a follow-up to a routine on Jun 18, 2018 that found 0 high-priority violations. It has never been closed by the state since 2016. 9 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upSep 21, 2018
Inspections90 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 21, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 4, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Jul 30, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Jun 18, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 5 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
  • Jul 5, 2017
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
  • Apr 27, 2017
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Employees' belongings; Food manager certification or employee training
  • Oct 11, 2016
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • May 31, 2016
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
  • Mar 9, 2016
    Met inspection standardsRoutine
    2 high priority, 4 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301406).

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