Restaurant inspections
Sonny's Real Pit BBQ
Restaurant with seating · 2240 Hwy 77 · Lynn Haven
License holder: G&W Coastal Properties LLC
Met standardsLast inspected Mar 27, 2026. State license 1305493
Last inspected Mar 27, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsMar 27, 2026
Inspections271 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 27, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Other surfaces not clean
- Aug 4, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Thawing food; Cross-contamination; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed
- May 14, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment
- Dec 26, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Garbage and premises; License not displayed; Food manager certification or employee training
- Dec 27, 2023Met inspection standardsRoutineNo violations
- Aug 30, 2023Met inspection standardsRoutineNo violations
- Nov 10, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jul 26, 2022Met inspection standardsRoutineNo violations
- Apr 27, 2022Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Cross-contamination; Plumbing, backflow, mop sink
- Feb 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Oct 19, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Nov 30, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Aug 20, 2020Met inspection standardsRoutineNo violations
- Jun 26, 2020Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jun 26, 2020Met inspection standardsComplaint (partial)No violations
- Apr 28, 2020Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Mar 24, 2020Met inspection standardsComplaint (partial)No violations
- Mar 10, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Thawing food; Hot and cold water
- Jan 16, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Handwashing sinks and supplies
- Apr 26, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Feb 20, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Food manager certification or employee training
- Feb 12, 2019Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment; Food manager certification or employee training
- Dec 14, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 13 basic: Utensils stored in food (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment
- Apr 10, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 18, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Utensils stored in food (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items; Plumbing, backflow, mop sink
- Aug 9, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Lighting
- Apr 29, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils (2); Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305493).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant