BayCounty.me Ask Sign inMy home

Data is still coming in. We are still loading and checking records, so some totals are not final and may change. Where our data comes from

Restaurant inspections

Sonny's Real Pit BBQ

Restaurant or food service · 11341 Panama City Beach Pkwy · Panama City Beach

FixedLast inspected Mar 21, 2018. State license 1304888

Last inspected Mar 21, 2018: follow-up after complaint: fixed. That was a follow-up to a routine on Jan 18, 2018 that found 4 high-priority violations. It has never been closed by the state since 2016. 10 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixedMar 21, 2018
Inspections100 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Mar 21, 2018
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jan 19, 2018
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests (2)
  • Jan 18, 2018
    Fine recommended (administrative complaint)Routine
    4 high priority, 4 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests (3)
  • Jul 6, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
  • Jun 28, 2017
    Warning, follow-up visit setComplaint
    2 high priority, 1 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
  • May 5, 2017
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
  • Feb 16, 2017
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 17, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 3 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Nov 16, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 3 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • May 20, 2016
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304888).

Where this comes from