Restaurant inspections
Sonic Drive-In #5602
Restaurant with seating · 11200 Hutchinson Blvd · Panama City
License holder: Quality Drive-In I, LLC
Met standardsLast inspected Aug 19, 2026. State license 1305257
Last inspected Aug 19, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 4 basic. It was last closed by the state on Jul 25, 2023. 28 inspections since 2016.
Latest resultMet standardsAug 19, 2026
Inspections281 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jul 25, 2023
Every inspection since 2016
Newest first- Aug 19, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jul 23, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2025Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
- Jul 29, 2024Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 10, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms
- Jul 26, 2023Allowed to reopenFollow-up visitNo violations
- Jul 25, 2023Ordered closed (emergency order)Routine3 high priority, 3 intermediate, 7 basic: Food from an approved source; Cross-contamination; Bare hands on ready-to-eat food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Jan 18, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 6, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Employees' belongings; Food manager certification or employee training
- Nov 15, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 16, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 18, 2022Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 7, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink
- Aug 20, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Apr 27, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 27, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Feb 22, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 5, 2020Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2); Food manager certification or employee training (2)
- Jun 12, 2020Follow-up visit: fixedFollow-up visitNo violations
- Apr 30, 2020Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Oct 21, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Chemicals and toxic items
- Jun 3, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
- May 31, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- May 29, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 11 basic: Cross-contamination (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Mar 18, 2019Met inspection standardsRoutine0 high priority, 3 intermediate, 7 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)
- Mar 14, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3)
- Nov 18, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink (2)
- Jun 28, 2016Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305257).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant