Sonic Drive-In 5408

• Aug 21, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
• Mar 23, 2026
  Follow-up visit: fixedFollow-up visit

  No violations
• Jan 8, 2026
  Warning, follow-up visit setRoutine

  0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
• Aug 26, 2025
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
• Feb 18, 2025
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
• Sep 3, 2024
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• May 9, 2024
  Met inspection standardsComplaint (partial)

  0 high priority, 0 intermediate, 5 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Cleaning equipment
• Mar 19, 2024
  Follow-up visit: fixedFollow-up visit

  No violations
• Jan 11, 2024
  Warning, follow-up visit setRoutine

  0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Jul 5, 2023
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed
• Dec 19, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 5 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items
• Sep 6, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 5 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting
• Dec 6, 2021
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Roaches, rodents or other pests
• Jul 9, 2021
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Handwashing and hygiene (2); License not displayed
• Sep 28, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises
• Jul 1, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Garbage and premises
• Apr 10, 2020
  Met inspection standardsComplaint

  0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Single-use items
• Oct 28, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
• Oct 28, 2019
  Follow-up after complaint: fixedFollow-up visit

  No violations
• Sep 4, 2019
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 1 intermediate, 4 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
• Sep 4, 2019
  Allowed to reopenFollow-up visit

  No violations
• Sep 3, 2019
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 4 intermediate, 8 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Food manager certification or employee training
• Sep 3, 2019
  Ordered closed (emergency order)Routine

  1 high priority, 1 intermediate, 0 basic: Sewage and wastewater; Food manager certification or employee training
• Aug 30, 2019
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  1 high priority, 4 intermediate, 8 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Food manager certification or employee training
• Aug 29, 2019
  Warning, follow-up visit setComplaint

  4 high priority, 5 intermediate, 12 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Sick employee or health policy; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink (2); Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Chemicals and toxic items; Food manager certification or employee training
• Aug 23, 2018
  Follow-up visit: fixedFollow-up visit

  1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
• Aug 16, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 3 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
• Mar 23, 2018
  Met inspection standardsRoutine

  4 high priority, 5 intermediate, 6 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
• Nov 14, 2016
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Handwashing sinks and supplies; Chemicals and toxic items
• May 27, 2016
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
• Feb 16, 2016
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Garbage and premises; License not displayed

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305260).