Restaurant inspections
Sonic Drive-In 1155
Restaurant with seating · 1508 Ohio Ave · Lynn Haven
License holder: Quality Drive-In I LLC
Met standardsLast inspected Mar 19, 2026. State license 1305167
Last inspected Mar 19, 2026: met inspection standards. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsMar 19, 2026
Inspections241 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 19, 2026Met inspection standardsRoutineNo violations
- Aug 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Mar 14, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 15, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Jan 23, 2024Met inspection standardsComplaint (partial)No violations
- Dec 19, 2023Met inspection standardsRoutineNo violations
- Jul 6, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Cleaning equipment
- Nov 10, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 15, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Dec 14, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- Apr 29, 2021Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean (2); Food manager certification or employee training
- Dec 18, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; License not displayed
- Sep 9, 2020Met inspection standardsLicensing inspectionNo violations
- Aug 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Feb 4, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair
- Aug 13, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (2)
- Aug 12, 2019Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 8 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2)
- May 6, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
- May 3, 2019Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 12, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Jan 24, 2019Warning, follow-up visit setComplaint1 high priority, 4 intermediate, 7 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Apr 9, 2018Met inspection standardsComplaint0 high priority, 2 intermediate, 11 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (5)
- Feb 27, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Food thermometers; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (2); Employees' belongings; Food manager certification or employee training
- Jul 18, 2016Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Floors, walls, ceilings, ventilation (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305167).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant