Restaurant inspections
Sonic Drive-In 1045
Restaurant with seating · 238 N Tyndall Pkwy · Callaway
License holder: Quality Drive-In I LLC
Met standardsLast inspected Jul 21, 2026. State license 1305171
Last inspected Jul 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 5 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsJul 21, 2026
Inspections253 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 21, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed
- Apr 23, 2026Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 2 basic: Food from an approved source; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Jan 22, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 16, 2025Met inspection standardsComplaint (partial)0 high priority, 2 intermediate, 4 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Aug 27, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 28, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 19, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2)
- Mar 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 18, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Aug 9, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 9 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed
- Dec 1, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Other surfaces not clean; Plumbing, backflow, mop sink
- Aug 18, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Dec 27, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jul 20, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy
- Jan 8, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
- Oct 5, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed
- Jul 13, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Jan 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 13, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises
- May 8, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 24, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- Jan 15, 2019Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
- May 18, 2018Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Apr 30, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Employees' belongings
- Jul 6, 2016Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Other surfaces not clean; Chemicals and toxic items; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305171).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant