Met standardsLast inspected Jun 26, 2023. State license 1350228
Last inspected Jun 26, 2023: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 11 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJun 26, 2023
Inspections110 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 26, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Mar 4, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Apr 8, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 19, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jun 2, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Mar 25, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 25, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jun 21, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 1 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food manager certification or employee training (2)
- Apr 20, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Food manager certification or employee training (2)
- May 19, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Oct 7, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Food thermometers; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350228).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant