Smitty's Barbecue & Salad Bar
Restaurant or food service · 651 US 231 · Panama City
Last inspected Feb 12, 2021: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 1 basic. It has never been closed by the state since 2016. 12 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Feb 12, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Sep 2, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Apr 24, 2020Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Feb 12, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Storing clean equipment and utensils
- Aug 29, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 28, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 20, 2019Warning, follow-up visit setRoutine6 high priority, 1 intermediate, 1 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Food manager certification or employee training
- Mar 26, 2018Met inspection standardsRoutine0 high priority, 4 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 23, 2017Met inspection standardsRoutine2 high priority, 6 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Oct 25, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Oct 24, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Jun 8, 2016Met inspection standardsRoutine3 high priority, 2 intermediate, 9 basic: Food held at the wrong temperature; Cross-contamination (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301242).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant