Restaurant inspections
Slapsticks Cue & Brew
Restaurant or food service · 1508 Calhoun Avenue · Panama City
Fixed on follow-upLast inspected Oct 22, 2021. State license 1305802
Last inspected Oct 22, 2021: follow-up visit: fixed. That was a follow-up to a complaint on Oct 21, 2021 that found 1 high-priority violation. It was last closed by the state on Jan 2, 2019. 17 inspections since 2018.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upOct 22, 2021
Inspections170 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jan 2, 2019
Every inspection since 2016
Newest first- Oct 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 21, 2021Fine recommended (administrative complaint)Complaint1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Oct 8, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; License not displayed
- Mar 23, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Chemicals and toxic items
- Nov 24, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 6, 2020Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Jun 1, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; License not displayed
- Feb 14, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Single-use items
- Apr 4, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 4, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 5, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 18, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 4, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 3, 2019Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 2, 2019Ordered closed (emergency order)Complaint1 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests (2); Food manager certification or employee training
- Aug 17, 2018Follow-up visit: fixedFollow-up visitNo violations
- Aug 14, 2018Warning, follow-up visit setLicensing inspection0 high priority, 2 intermediate, 0 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305802).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant