Restaurant inspections
Sisters Cafe Inc
Takeout, no seating · 307 E 15 St · Panama City
License holder: Sisters Cafe Inc
Met standardsLast inspected Feb 5, 2026. State license 1304318
Last inspected Feb 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsFeb 5, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 5, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Garbage and premises (2)
- Oct 28, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Mar 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2)
- Nov 6, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Single-use items; Other sanitary or safety conditions
- Mar 25, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Nov 9, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 1, 2023Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; License not displayed
- Mar 22, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jan 12, 2023Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Food thermometers; Wiping cloths and linens; Food manager certification or employee training
- Aug 8, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2022Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 0 basic: License not displayed
- Feb 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; License not displayed
- Sep 27, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Jan 25, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Oct 30, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food thermometers; Food-contact surfaces not clean or sanitized
- Jan 27, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Aug 5, 2019Met inspection standardsComplaint2 high priority, 2 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food thermometers; Food-contact surfaces not clean or sanitized
- Jun 21, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Wiping cloths and linens; Chemicals and toxic items; Other sanitary or safety conditions
- Jan 30, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food thermometers; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- May 15, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 5 basic: Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Lighting; Food manager certification or employee training
- Sep 22, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food from an approved source
- Sep 20, 2016Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Chemicals and toxic items
- Jun 8, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304318).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant