Fine recommendedLast inspected Nov 6, 2017. State license 1305683
Last inspected Nov 6, 2017: follow-up visit: not fixed, fine recommended. That was a follow-up to a complaint on Oct 24, 2017 that found 6 high-priority violations. It has never been closed by the state since 2016. 28 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFine recommendedNov 6, 2017
Inspections280 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 6, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 3 intermediate, 4 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Lighting; Food manager certification or employee training
- Oct 24, 2017Warning, follow-up visit setComplaint6 high priority, 4 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (3); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Lighting; Food manager certification or employee training
- Aug 23, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Aug 23, 2017Met inspection standardsComplaint2 high priority, 4 intermediate, 10 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Jul 25, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 10 basic: Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean (2); Single-use items; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Jul 14, 2017Follow-up visit: more time givenFollow-up visit3 high priority, 4 intermediate, 10 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); License not displayed; Food manager certification or employee training
- Jul 12, 2017Warning, follow-up visit setComplaint8 high priority, 8 intermediate, 13 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies (2); Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Jul 11, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Jun 5, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- May 30, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 9, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 4 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Other surfaces not clean; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- May 4, 2017Warning, follow-up visit setComplaint9 high priority, 6 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Food thermometers; Cross-contamination (3); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items (2); Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 26, 2017Follow-up visit: fixedFollow-up visit1 high priority, 3 intermediate, 2 basic: Cross-contamination; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 25, 2017Fine recommended (administrative complaint)Follow-up visit8 high priority, 7 intermediate, 14 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items (3); Sewage and wastewater; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions (2); Food manager certification or employee training
- Apr 19, 2017Follow-up visit: more time givenComplaintNo violations
- Apr 11, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Sewage and wastewater; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 10, 2017Warning, follow-up visit setComplaint7 high priority, 7 intermediate, 13 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Food thermometers; Cross-contamination (3); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (5); Storing clean equipment and utensils (2); Single-use items; Sewage and wastewater; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 20, 2017Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 3 basic: Food thermometers; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed
- Jan 19, 2017Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 3 basic: Food thermometers; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed
- Oct 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- Sep 14, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 11, 2016Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Other sanitary or safety conditions
- Apr 22, 2016Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Separated from living area; Food manager certification or employee training
- Apr 19, 2016Warning, follow-up visit setComplaint0 high priority, 5 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Roaches, rodents or other pests; Separated from living area; Food manager certification or employee training
- Mar 16, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 4 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Mar 14, 2016Follow-up visit: fixedFollow-up visitNo violations
- Mar 14, 2016Warning, follow-up visit setComplaint3 high priority, 7 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies (2); Food manager certification or employee training
- Feb 11, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305683).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant