Last inspected Jul 18, 2017: follow-up visit: fixed. That was a follow-up to a routine on May 17, 2017 that found 1 high-priority violation. It has never been closed by the state since 2016. 7 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Jul 18, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 17, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink; Cleaning equipment; Food manager certification or employee training
- Apr 12, 2016Follow-up visit: fixedFollow-up visitNo violations
- Apr 12, 2016Met inspection standardsLicensing inspection1 high priority, 3 intermediate, 1 basic: Handwashing sinks and supplies (4); Chemicals and toxic items
- Mar 10, 2016Follow-up visit: more time givenFollow-up visitNo violations
- Feb 9, 2016Follow-up visit: more time givenFollow-up visitNo violations
- Jan 5, 2016Follow-up visit: more time givenFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305708).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant