Restaurant inspections
Shuckums Oyster Pub & Grill
Restaurant with seating · 15614 Front Beach Rd · Panama City Beach
License holder: Mackel Arthur Carter Enterprises LLC
Fixed on follow-upLast inspected Mar 5, 2026. State license 1301549
Last inspected Mar 5, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 4, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 41 inspections since 2016.
Latest resultFixed on follow-upMar 5, 2026
Inspections414 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 5, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 4, 2026Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Dec 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 28, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 27, 2025Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Thawing food; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Food manager certification or employee training
- Nov 25, 2024Met inspection standardsComplaint2 high priority, 0 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests
- Oct 31, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items
- Apr 18, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 3 basic: Food from an approved source (2); Thawing food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies
- Dec 4, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 19, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Handwashing sinks and supplies
- Jan 5, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Aug 12, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food
- Nov 17, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Single-use items; Roaches, rodents or other pests
- Jul 14, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Dishwashing and sanitizer test kits
- Apr 26, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 23, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Apr 21, 2021Fine recommended (administrative complaint)Routine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Plumbing, backflow, mop sink
- Feb 11, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 10, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair
- Dec 29, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jul 13, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2020Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- May 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair
- Mar 12, 2020Follow-up visit: fixedFollow-up visitNo violations
- Mar 9, 2020Follow-up visit: not fixed, fine recommendedFollow-up visitNo violations
- Feb 5, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 2, 2019Warning, follow-up visit setComplaint1 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Oct 8, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Garbage and premises; Floors, walls, ceilings, ventilation
- May 23, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 13, 2018Follow-up visit: fixedFollow-up visitNo violations
- Aug 10, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Lighting
- Aug 9, 2018Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Lighting; Employees' belongings
- Dec 5, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Nov 29, 2017Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 10 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
- Nov 21, 2016Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Nov 18, 2016Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Other sanitary or safety conditions
- Oct 17, 2016Met inspection standardsComplaint2 high priority, 1 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Chemicals and toxic items; Other sanitary or safety conditions
- Jul 28, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 27, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 8 basic: Food thermometers; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2); Lighting
- May 13, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 11, 2016Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean (2); Handwashing sinks and supplies (2); Garbage and premises
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301549).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant