Shrimpboat on the Bay

• Sep 13, 2023
  Met inspection standardsComplaint

  0 high priority, 1 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies; Other sanitary or safety conditions
• May 11, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• May 8, 2023
  Warning, follow-up visit setComplaint

  2 high priority, 4 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Other surfaces not clean; Fire extinguishers (reported to fire officials); Food manager certification or employee training (2)
• Apr 27, 2023
  Met inspection standardsComplaint

  3 high priority, 2 intermediate, 3 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Fire extinguishers (reported to fire officials)
• Mar 17, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 16, 2023
  Warning, follow-up visit setComplaint (partial)

  1 high priority, 2 intermediate, 1 basic: Thawing food; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Fire extinguishers (reported to fire officials)
• Dec 14, 2022
  Met inspection standardsRoutine

  3 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
• Jul 5, 2022
  Follow-up visit: fixedFollow-up visit

  2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Roaches, rodents or other pests
• Jul 1, 2022
  Fine recommended (administrative complaint)Complaint

  4 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
• Dec 28, 2021
  Met inspection standardsComplaint

  4 high priority, 1 intermediate, 8 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2)
• Nov 1, 2021
  Met inspection standardsRoutine

  4 high priority, 4 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
• Apr 16, 2021
  Met inspection standardsComplaint (partial)

  No violations
• Feb 26, 2021
  Met inspection standardsRoutine

  4 high priority, 4 intermediate, 5 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Sep 25, 2020
  Met inspection standardsRoutine

  4 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
• May 13, 2020
  Met inspection standardsComplaint

  1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
• Feb 13, 2020
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 7 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Chemicals and toxic items; License not displayed
• Jan 24, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Jan 23, 2019
  Warning, follow-up visit setComplaint

  4 high priority, 6 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water (2); Handwashing sinks and supplies (2)
• Nov 16, 2017
  Met inspection standardsLicensing inspection

  2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food
• Feb 20, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
• Feb 13, 2017
  Warning, follow-up visit setComplaint

  3 high priority, 8 intermediate, 19 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (3); Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Employees' belongings; Food manager certification or employee training
• Nov 17, 2016
  Follow-up visit: fixedFollow-up visit

  2 high priority, 1 intermediate, 1 basic: Food from an approved source (2); Storing clean equipment and utensils; Roaches, rodents or other pests
• Nov 16, 2016
  Warning, follow-up visit setRoutine

  3 high priority, 5 intermediate, 8 basic: Food from an approved source (3); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Equipment built or kept in poor repair; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
• Jun 17, 2016
  Met inspection standardsComplaint

  2 high priority, 4 intermediate, 12 basic: Food from an approved source (2); Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Lighting; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305385).