Restaurant inspections
Shrimp Basket
Restaurant with seating · 12390 Front Beach Rd · Panama City Beach
License holder: Shrimp Basket Restaurants LLC
Met standardsLast inspected Feb 3, 2026. State license 1305651
Last inspected Feb 3, 2026: met inspection standards. The inspector found 1 high-priority violation, 4 intermediate and 3 basic. It was last closed by the state on Mar 6, 2024. 32 inspections since 2016.
Latest resultMet standardsFeb 3, 2026
Inspections321 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Mar 6, 2024
Every inspection since 2016
Newest first- Feb 3, 2026Met inspection standardsRoutine1 high priority, 4 intermediate, 3 basic: Food from an approved source (3); Thawing food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises
- Aug 25, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 22, 2025Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 10 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Feb 10, 2025Met inspection standardsComplaint3 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Chemicals and toxic items; License not displayed
- Sep 10, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 9, 2024Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jul 17, 2024Follow-up visit: fixedFollow-up visitNo violations
- May 6, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 7, 2024Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 6, 2024Ordered closed (emergency order)Complaint2 high priority, 4 intermediate, 8 basic: Food from an approved source; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Dec 5, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- May 17, 2023Follow-up visit: fixedFollow-up visitNo violations
- May 16, 2023Warning, follow-up visit setRoutine6 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Food-contact surfaces not clean or sanitized; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- Feb 7, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink
- Oct 3, 2022Met inspection standardsRoutine3 high priority, 3 intermediate, 6 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Employees' belongings
- Feb 23, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source (2); Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- Oct 11, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry
- May 11, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 5, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 3, 2021Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
- Oct 1, 2020Met inspection standardsRoutine0 high priority, 4 intermediate, 6 basic: Food from an approved source; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
- Feb 28, 2020Follow-up visit: fixedFollow-up visitNo violations
- Feb 28, 2020Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature (3); Single-use items; Handwashing sinks and supplies; License not displayed
- Feb 28, 2020Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 3 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 21, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies
- Jan 2, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2)
- Dec 28, 2018Warning, follow-up visit setRoutine6 high priority, 4 intermediate, 16 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (4); Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation (3); Employees' belongings
- Dec 15, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Garbage and premises; Floors, walls, ceilings, ventilation
- Mar 9, 2017Met inspection standardsRoutine4 high priority, 3 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Oct 4, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Apr 26, 2016Met inspection standardsComplaint1 high priority, 2 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Feb 19, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Storing clean equipment and utensils
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305651).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant