Restaurant inspections
Shore Shack Pizza Joint
Restaurant with seating · 4900 Thomas Dr · Panama City Beach
License holder: Peace Frogs of the Emerald Coast LLC
Met standardsLast inspected May 1, 2026. State license 1305689
Last inspected May 1, 2026: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 33 inspections since 2016.
Latest resultMet standardsMay 1, 2026
Inspections332 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 1, 2026Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2)
- Dec 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 24, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- May 1, 2025Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 12, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jun 21, 2024Follow-up visit: fixedFollow-up visitNo violations
- May 22, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 20, 2024Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training (2)
- Jul 31, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Apr 6, 2023Follow-up visit: fixedFollow-up visitNo violations
- Mar 6, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jan 3, 2023Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Food manager certification or employee training (2)
- Aug 30, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 29, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Jan 10, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 17, 2021Met inspection standardsRoutine5 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
- Nov 9, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 9, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
- Sep 9, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 10, 2020Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Bathrooms; Chemicals and toxic items; Food manager certification or employee training
- Mar 16, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Employees' belongings; Chemicals and toxic items
- Feb 17, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Handwashing sinks and supplies; Chemicals and toxic items
- Jun 18, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Other surfaces not clean (2); Handwashing sinks and supplies; Other sanitary or safety conditions
- Mar 27, 2019Met inspection standardsRoutine5 high priority, 2 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2); Cleaning equipment
- Nov 16, 2017Follow-up visit: fixedFollow-up visitNo violations
- Nov 1, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Sep 29, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training (2)
- Aug 22, 2017Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Chemicals and toxic items (2); Other sanitary or safety conditions; Food manager certification or employee training (2)
- Feb 2, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Nov 17, 2016Met inspection standardsComplaint1 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Oct 10, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Aug 10, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Garbage and premises; Cleaning equipment; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305689).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant