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Restaurant inspections

Shoney's

Restaurant or food service · 101 Bluefish Dr Ste 105 · Panama City Beach

Met standardsLast inspected Sep 26, 2019. State license 1305368

Last inspected Sep 26, 2019: met inspection standards. The inspector found 1 high-priority violation, 3 intermediate and 5 basic. It was last closed by the state on Sep 18, 2018. 21 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsSep 26, 2019
Inspections210 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Sep 18, 2018

Every inspection since 2016

Newest first
  • Sep 26, 2019
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Dec 4, 2018
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Dec 4, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 4, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
  • Oct 3, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
  • Sep 19, 2018
    Allowed to reopenFollow-up visit
    No violations
  • Sep 18, 2018
    Ordered closed (emergency order)Complaint
    5 high priority, 3 intermediate, 7 basic: Food from an approved source (2); Food held at the wrong temperature; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Employees' belongings; Cleaning equipment; Food manager certification or employee training
  • Aug 1, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Jul 24, 2018
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Jul 23, 2018
    Warning, follow-up visit setComplaint
    2 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Jul 18, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
  • Jul 16, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 16, 2018
    Warning, follow-up visit setRoutine
    3 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items
  • Jun 13, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
  • May 14, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
  • Apr 24, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 5 intermediate, 8 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Sep 12, 2017
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food thermometers; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • Jan 9, 2017
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
  • Jul 20, 2016
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food thermometers; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Cleaning equipment
  • Feb 19, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils
  • Feb 18, 2016
    Warning, follow-up visit setRoutine
    5 high priority, 3 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Storing clean equipment and utensils (2); Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305368).

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