Last inspected May 22, 2018: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 7 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- May 22, 2018Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Food thermometers; Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene
- Jul 14, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jul 11, 2017Warning, follow-up visit setComplaint4 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Equipment built or kept in poor repair
- Oct 18, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Sep 9, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Aug 9, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Single-use items; Food manager certification or employee training
- Jun 10, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Single-use items; Chemicals and toxic items; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303371).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant