Restaurant inspections
Sharkys Beachfront Restaurant
Restaurant with seating · 15201 Front Beach Rd · Panama City Beach
License holder: BRI Sharkys LLC
Met standardsLast inspected Jul 21, 2026. State license 1303666
Last inspected Jul 21, 2026: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 4 basic. It was last closed by the state on Nov 7, 2016. 41 inspections since 2016.
Latest resultMet standardsJul 21, 2026
Inspections412 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures1since 2016; last Nov 7, 2016
Every inspection since 2016
Newest first- Jul 21, 2026Met inspection standardsComplaint2 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 7, 2026Met inspection standardsComplaint2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink
- Sep 5, 2025Fine recommended (administrative complaint)Complaint1 high priority, 2 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Misrepresenting food
- Aug 25, 2025Met inspection standardsRoutine3 high priority, 5 intermediate, 3 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 9, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 8, 2024Warning, follow-up visit setComplaint2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Roaches, rodents or other pests; Employees' belongings
- Aug 5, 2024Met inspection standardsComplaint1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Mar 6, 2024Met inspection standardsComplaint (partial)No violations
- Jan 31, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 30, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils
- Jul 13, 2023Met inspection standardsComplaint0 high priority, 4 intermediate, 4 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Thawing food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items
- Jan 10, 2023Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food (2); Sick employee or health policy; Storing clean equipment and utensils; Handwashing sinks and supplies
- Oct 19, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 18, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Oct 17, 2022Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 6 basic: Food from an approved source; Cross-contamination (3); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Roaches, rodents or other pests
- Apr 18, 2022Met inspection standardsComplaint0 high priority, 3 intermediate, 4 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other sanitary or safety conditions; Food manager certification or employee training
- Nov 1, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Handwashing and hygiene; Floors, walls, ceilings, ventilation
- May 20, 2021Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Feb 15, 2021Met inspection standardsRoutine1 high priority, 5 intermediate, 10 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Single-use items; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Lighting
- Aug 10, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Food thermometers; Handwashing and hygiene
- Jun 25, 2020Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- May 18, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene (2)
- Feb 28, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- May 21, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Cleaning equipment
- Nov 29, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 5 basic: Other surfaces not clean; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Nov 28, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 4 basic: Bathrooms (4); Food manager certification or employee training
- Nov 28, 2018Warning, follow-up visit setComplaint0 high priority, 5 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory (3); Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting
- Sep 26, 2017Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 4 basic: Bathrooms (4); Food manager certification or employee training
- Sep 25, 2017Warning, follow-up visit setComplaint4 high priority, 5 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Utensils stored in food; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms (4); Food manager certification or employee training
- May 25, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Apr 20, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 20, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Feb 16, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 29, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Dec 29, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory; Thawing food; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings; Other sanitary or safety conditions (2)
- Nov 29, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Cross-contamination; Single-use items
- Nov 8, 2016Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests
- Nov 7, 2016Ordered closed (emergency order)Routine1 high priority, 2 intermediate, 14 basic: Thawing food (2); Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests (4); Floors, walls, ceilings, ventilation; Employees' belongings
- May 13, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
- May 11, 2016Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 10 basic: Cross-contamination (2); Handwashing and hygiene (3); Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair (5); Storing clean equipment and utensils; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303666).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant