Restaurant inspections
Shark's Tooth Golf Club
Restaurant with seating · 2003 Wild Heron Way · Panama City Beach
License holder: St Joe Resort Operations LLC
Met standardsLast inspected Feb 24, 2026. State license 1305226
Last inspected Feb 24, 2026: met inspection standards. The inspector found 4 high-priority violations, 3 intermediate and 1 basic. It has never been closed by the state since 2016. 21 inspections since 2016.
Latest resultMet standardsFeb 24, 2026
Inspections211 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 24, 2026Met inspection standardsRoutine4 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Food manager certification or employee training
- Oct 23, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- May 28, 2025Met inspection standardsRoutine1 high priority, 6 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination; Dishwashing and sanitizer test kits (2); Handwashing sinks and supplies (3)
- Apr 26, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Dec 13, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Feb 24, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Nov 16, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized
- Feb 11, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing sinks and supplies
- Dec 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 13, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 23, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
- Aug 4, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Other sanitary or safety conditions
- Mar 20, 2020Met inspection standardsRoutineNo violations
- Dec 2, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- May 22, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Clothes, hair restraints, jewelry; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2)
- Jan 29, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Dec 22, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Feb 17, 2017Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 31, 2016Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Apr 8, 2016Follow-up visit: fixedFollow-up visitNo violations
- Apr 4, 2016Warning, follow-up visit setRoutine6 high priority, 5 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3); Lighting; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305226).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant