Restaurant inspections
Shane's Rib Shack
Restaurant with seating · 10100 Hutchinson Blvd Ste 101 A&B · Panama City Beach
License holder: Surfside Dining LLC
Met standardsLast inspected Aug 4, 2026. State license 1305462
Last inspected Aug 4, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsAug 4, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 4, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 22, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jul 17, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Jan 31, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 28, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Food manager certification or employee training
- Jan 23, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Other surfaces not clean; Roaches, rodents or other pests
- Nov 15, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 8, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Nov 7, 2023Fine recommended (administrative complaint)Routine2 high priority, 0 intermediate, 2 basic: Utensils stored in food; Other surfaces not clean; Roaches, rodents or other pests; License not displayed
- Feb 7, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Food manager certification or employee training
- Oct 17, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Oct 20, 2021Met inspection standardsComplaintNo violations
- Sep 7, 2021Met inspection standardsRoutineNo violations
- Jan 28, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Employees' belongings
- Sep 22, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- May 13, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Feb 19, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Chemicals and toxic items
- Mar 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jul 2, 2018Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits
- Dec 20, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation; Employees' belongings
- Mar 24, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Oct 3, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- May 17, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305462).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant