Restaurant inspections
Shan Kishi Cuisine Inc
Restaurant with seating · 13800 Panama City Beach Parkway Suite 101D · Panama City Beach
License holder: Shan Kishi Cuisine Inc
Fixed on follow-upLast inspected Feb 13, 2026. State license 1305378
Last inspected Feb 13, 2026: follow-up visit: fixed. That was a follow-up to a routine on Feb 11, 2026 that found 5 high-priority violations. It was last closed by the state on Sep 16, 2019. 32 inspections since 2016.
Latest resultFixed on follow-upFeb 13, 2026
Inspections322 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures1since 2016; last Sep 16, 2019
Every inspection since 2016
Newest first- Feb 13, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2026Warning, follow-up visit setRoutine5 high priority, 4 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food (3); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items (3)
- Jul 31, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 30, 2025Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests
- Apr 25, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 8 basic: Food from an approved source; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Exits (reported to fire officials); Other sanitary or safety conditions
- Jan 14, 2025Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Cross-contamination (2); Sick employee or health policy; Wiping cloths and linens; Handwashing sinks and supplies; Chemicals and toxic items
- Apr 18, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
- Dec 21, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Utensils stored in food (2); Equipment built or kept in poor repair; Wiping cloths and linens; Chemicals and toxic items
- Mar 3, 2023Follow-up visit: fixedFollow-up visitNo violations
- Mar 2, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Thawing food; Utensils stored in food; Sick employee or health policy (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jan 3, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 31, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 25, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Food manager certification or employee training
- Apr 20, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 9, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Nov 24, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Roaches, rodents or other pests
- Nov 23, 2021Fine recommended (administrative complaint)Routine3 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Bare hands on ready-to-eat food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Roaches, rodents or other pests; Food manager certification or employee training
- Feb 23, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2021Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Roaches, rodents or other pests
- Dec 21, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 20, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Nov 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 10, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene
- Sep 17, 2019Allowed to reopenFollow-up visit0 high priority, 1 intermediate, 0 basic: Misrepresenting food
- Sep 16, 2019Ordered closed (emergency order)Routine10 high priority, 2 intermediate, 7 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Roaches, rodents or other pests (5); Chemicals and toxic items; Misrepresenting food
- Mar 20, 2019Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
- Sep 10, 2018Follow-up visit: fixedFollow-up visitNo violations
- Sep 10, 2018Met inspection standardsRoutine3 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests
- Apr 6, 2018Fine recommended (administrative complaint)Routine0 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils (2); Chemicals and toxic items; Misrepresenting food
- Dec 29, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Food thermometers; Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation
- May 19, 2016Met inspection standardsRoutine1 high priority, 5 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305378).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant