Restaurant inspections
Senor Frogs- Mexican Food & Fiesta
Restaurant with seating · 15005 Front Beach Rd · Panama City Beach
License holder: PCB Innovations, LLC
WarningLast inspected Sep 10, 2026. State license 1305829
Last inspected Sep 10, 2026: warning, follow-up visit set. The inspector found 3 high-priority violations, 2 intermediate and 2 basic. It was last closed by the state on Dec 17, 2024. 31 inspections since 2019.
Latest resultWarningSep 10, 2026
Inspections312 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures1since 2016; last Dec 17, 2024
Every inspection since 2016
Newest first- Sep 10, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; Separated from living area
- Mar 25, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Chemicals and toxic items
- Aug 27, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Feb 19, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Feb 18, 2025Fine recommended (administrative complaint)Routine3 high priority, 3 intermediate, 4 basic: Food from an approved source; Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Dec 18, 2024Allowed to reopenFollow-up visitNo violations
- Dec 18, 2024Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Dec 17, 2024Ordered closed (emergency order)Routine1 high priority, 2 intermediate, 5 basic: Cross-contamination; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jun 13, 2024Met inspection standardsComplaint1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Employees' belongings; Automatic tip notice
- May 21, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jan 24, 2024Follow-up visit: fixedFollow-up visit0 high priority, 3 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training (2)
- Sep 14, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Sep 14, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 0 basic: Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jun 26, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 26, 2023Warning, follow-up visit setRoutine2 high priority, 6 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Feb 9, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Nov 3, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Nov 2, 2022Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Utensils stored in food; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed; Other sanitary or safety conditions
- Apr 26, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies
- Aug 18, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Sep 30, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 30, 2020Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Aug 6, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 6, 2020Met inspection standardsComplaintNo violations
- Jul 31, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 31, 2020Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
- Jul 1, 2020Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 5 basic: Thawing food; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Employees' belongings; Other sanitary or safety conditions (2)
- May 22, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 23, 2020Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Feb 18, 2020Met inspection standardsRoutine1 high priority, 4 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies (2); Chemicals and toxic items
- Jun 6, 2019Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305829).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant