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Restaurant inspections

Seacrest Sundries

Restaurant or food service · 10343 E Cty Hwy 30A F108 · Panama City Beach

Fixed on follow-upLast inspected Mar 15, 2018. State license 1305421

Last inspected Mar 15, 2018: follow-up visit: fixed. That was a follow-up to a routine on Dec 15, 2017 that found 7 high-priority violations. It has never been closed by the state since 2016. 10 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upMar 15, 2018
Inspections100 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Mar 15, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
  • Dec 15, 2017
    Warning, follow-up visit setRoutine
    7 high priority, 5 intermediate, 14 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Single-use items; Garbage and premises; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items (2); Cleaning equipment (2); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
  • Jun 1, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
  • May 31, 2017
    Warning, follow-up visit setRoutine
    1 high priority, 2 intermediate, 5 basic: Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
  • Sep 15, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 1, 2016
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Jun 14, 2016
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Jun 13, 2016
    Follow-up visit: more time givenFollow-up visit
    No violations
  • Jun 2, 2016
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
  • May 31, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305421).

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