Restaurant inspections
Schooners
Restaurant with seating · 5121 Gulf Dr · Panama City Beach
License holder: I Opal Inc
Met standardsLast inspected Sep 29, 2026. State license 1302323
Last inspected Sep 29, 2026: met inspection standards. The inspector found 2 high-priority violations, 1 intermediate and 6 basic. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultMet standardsSep 29, 2026
Inspections315 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 29, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Other surfaces not clean; Plumbing, backflow, mop sink (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 24, 2026Met inspection standardsComplaintNo violations
- May 1, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 30, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 30, 2025Met inspection standardsRoutine3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests
- May 20, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Thawing food; Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- Sep 30, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 20, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials)
- Feb 2, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene
- Oct 11, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Thawing food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Feb 7, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Utensils stored in food; Sick employee or health policy (2); Storing clean equipment and utensils; Lighting
- Aug 24, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 23, 2022Fine recommended (administrative complaint)Routine4 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; License not displayed
- Mar 1, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Hot and cold water; Plumbing, backflow, mop sink; Gas appliances (reported to fire officials) (2)
- Aug 25, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 24, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Aug 23, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests
- Feb 5, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink
- Aug 18, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Other surfaces not clean; Chemicals and toxic items
- May 11, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Oct 9, 2019Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Clothes, hair restraints, jewelry (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (3)
- Mar 28, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items; Roaches, rodents or other pests
- Aug 23, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Aug 22, 2017Warning, follow-up visit setComplaint4 high priority, 2 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Mar 13, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory; Bare hands on ready-to-eat food; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Aug 29, 2016Met inspection standardsComplaint3 high priority, 0 intermediate, 9 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- May 31, 2016Met inspection standardsRoutine3 high priority, 3 intermediate, 7 basic: Food thermometers; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Storing clean equipment and utensils; Bathrooms; Garbage and premises; Roaches, rodents or other pests (2); Lighting; Chemicals and toxic items
- Mar 18, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Feb 29, 2016Follow-up visit: more time givenFollow-up visit2 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Jan 27, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jan 27, 2016Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302323).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant