Restaurant inspections
Sandpiper Beacon Beach Resort's Coconuts
Restaurant with seating · 17458 Front Beach Rd · Panama City Beach
License holder: Hundur Ltd
Fixed on follow-upLast inspected Aug 13, 2026. State license 1305504
Last inspected Aug 13, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Aug 12, 2026 that found 2 high-priority violations. It was last closed by the state on Jan 8, 2025. 37 inspections since 2016.
Latest resultFixed on follow-upAug 13, 2026
Inspections372 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures2since 2016; last Jan 8, 2025
Every inspection since 2016
Newest first- Aug 13, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Aug 12, 2026Fine recommended (administrative complaint)Complaint2 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training; Automatic tip notice
- Oct 8, 2025Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Jul 30, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2025Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 10, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Fire extinguishers (reported to fire officials)
- Jan 9, 2025Allowed to reopenFollow-up visitNo violations
- Jan 8, 2025Ordered closed (emergency order)Routine2 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
- Nov 1, 2024Allowed to reopenFollow-up visitNo violations
- Oct 30, 2024Ordered closed (emergency order)Routine3 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2)
- Jul 31, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 30, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 25, 2024Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Mar 22, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 14, 2024Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 4, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 2, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Thawing food; Sick employee or health policy (2)
- Nov 2, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Garbage and premises
- Feb 21, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Nov 18, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 17, 2021Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 8 basic: Food from an approved source; Cross-contamination (2); Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 5, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation; Employees' belongings
- Sep 23, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- May 1, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 23, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions
- Mar 21, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 21, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
- Jan 18, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 3 basic: Floors, walls, ceilings, ventilation (3)
- Jan 17, 2019Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 6 basic: Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Employees' belongings; Chemicals and toxic items
- Apr 24, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 9 basic: Cross-contamination (2); Handwashing and hygiene; Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings
- Jul 17, 2017Met inspection standardsRoutine2 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water; Employees' belongings; Chemicals and toxic items (2)
- Feb 13, 2017Met inspection standardsRoutine1 high priority, 4 intermediate, 2 basic: Food from an approved source; Cross-contamination (2); Dishwashing and sanitizer test kits; Hot and cold water; Plumbing, backflow, mop sink; Chemicals and toxic items
- Oct 10, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Oct 4, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 12 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (4); Lighting
- Jun 7, 2016Met inspection standardsComplaint0 high priority, 3 intermediate, 6 basic: Food from an approved source; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- Feb 25, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 24, 2016Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305504).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant